Tag Archives: Chemistry

Self-Repelling Species Still Self-Organize

Catalytically active particles form clusters when they respond not only to their own chemical targets but to those of other catalysts, too. Continue reading

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Completing the Picture of How Oil Weathers in Seawater

Experiments show that crude oil exposed to sunlight weathers differently in cold seas than in warmer ones, a finding that has implications for cleanup efforts of high-latitude marine oil spills. Continue reading

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Science Reveals How to Roll the Perfect Joint

Researchers used a smoking machine to test the intensity of marijuana rolled into joints. Continue reading

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Sensor Judges Taste of Raw Maple Syrup

Climate change is altering late-season maple syrup, but a portable plasmonic sensor could help avoid waste by detecting molecules in a tree’s sap that lead to an off-tasting batch. Continue reading

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A New Route to Room-Temperature Ferromagnets

A novel crystalline material is readily grown from low-melting-temperature mixtures—a result that points toward a new route to above-room-temperature ferromagnets. Continue reading

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New compound that withstands extreme heat and electricity could lead to next-generation energy storage devices

Flexible polymers made with a new generation of the Nobel-winning “click chemistry” reaction find use in capacitors and other applications. Continue reading

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Lab-Made Motors Could Move and Glow in Cells

Minuscule motor molecules could emit light as they journey into cells. Continue reading

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Three Helium-Ammonia Compounds Found for Icy Planets

Stable compounds made from helium and ammonia are predicted to form at the extreme pressures found inside Neptune and Uranus.  Continue reading

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A community effort to understand plant-soil-aerosol interactions

An ecosystem-wide molecular-level understanding of source-sink interactions is vital for trapping atmospheric carbon and increasing plant productivity. Now, plant scientists, climatologists, and atmospheric chemists are joining forces to create just that.  Continue reading

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Metal with Your Beer?

Heavy metal levels in commercial booze pose no health risk to most drinkers, but the findings could prompt discussions about industry standards for alcohol. Continue reading

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