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Tag Archives: Chemistry
Self-Repelling Species Still Self-Organize
Catalytically active particles form clusters when they respond not only to their own chemical targets but to those of other catalysts, too. Continue reading
Completing the Picture of How Oil Weathers in Seawater
Experiments show that crude oil exposed to sunlight weathers differently in cold seas than in warmer ones, a finding that has implications for cleanup efforts of high-latitude marine oil spills. Continue reading
Science Reveals How to Roll the Perfect Joint
Researchers used a smoking machine to test the intensity of marijuana rolled into joints. Continue reading
Sensor Judges Taste of Raw Maple Syrup
Climate change is altering late-season maple syrup, but a portable plasmonic sensor could help avoid waste by detecting molecules in a tree’s sap that lead to an off-tasting batch. Continue reading
A New Route to Room-Temperature Ferromagnets
A novel crystalline material is readily grown from low-melting-temperature mixtures—a result that points toward a new route to above-room-temperature ferromagnets. Continue reading
New compound that withstands extreme heat and electricity could lead to next-generation energy storage devices
Flexible polymers made with a new generation of the Nobel-winning “click chemistry” reaction find use in capacitors and other applications. Continue reading
Posted in Berkeley Lab
Tagged Berkeley Lab, Chemistry, Electronics, Materials Sciences
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Lab-Made Motors Could Move and Glow in Cells
Minuscule motor molecules could emit light as they journey into cells. Continue reading
Three Helium-Ammonia Compounds Found for Icy Planets
Stable compounds made from helium and ammonia are predicted to form at the extreme pressures found inside Neptune and Uranus. Continue reading
A community effort to understand plant-soil-aerosol interactions
An ecosystem-wide molecular-level understanding of source-sink interactions is vital for trapping atmospheric carbon and increasing plant productivity. Now, plant scientists, climatologists, and atmospheric chemists are joining forces to create just that. Continue reading
Posted in Pacific Northwest National Lab
Tagged Atmospheric Sciences, Chemistry, EMSL, Mass Spectometry, PNNL, Proteomics
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Metal with Your Beer?
Heavy metal levels in commercial booze pose no health risk to most drinkers, but the findings could prompt discussions about industry standards for alcohol. Continue reading
Posted in Scientific American
Tagged Chemistry, Fermentation Science, Food, Scientific American
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