Tag Archives: Chemistry

A Cleaner Way to Produce Ammonia

New research reveals how a surprising catalyst can help to efficiently convert nitrogen into useful products under ambient conditions. Continue reading →

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Bouncing Bubbles Boost Boiling

A new surface uses tiny gaps to supercharge bubble formation to transfer heat. Continue reading →

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Water Reduces Ground Coffee’s Charge

Adding water to coffee beans before grinding can reduce the buildup of static charge—and make a stronger espresso. Continue reading →

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An Unexpected Discovery at the Air-Water Interface

New research reveals a surprising chemical pathway for a CO2 reaction important in many geological and biological processes. Continue reading →

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Self-Repelling Species Still Self-Organize

Catalytically active particles form clusters when they respond not only to their own chemical targets but to those of other catalysts, too. Continue reading →

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Completing the Picture of How Oil Weathers in Seawater

Experiments show that crude oil exposed to sunlight weathers differently in cold seas than in warmer ones, a finding that has implications for cleanup efforts of high-latitude marine oil spills. Continue reading →

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Science Reveals How to Roll the Perfect Joint

Researchers used a smoking machine to test the intensity of marijuana rolled into joints. Continue reading →

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Sensor Judges Taste of Raw Maple Syrup

Climate change is altering late-season maple syrup, but a portable plasmonic sensor could help avoid waste by detecting molecules in a tree’s sap that lead to an off-tasting batch. Continue reading →

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A New Route to Room-Temperature Ferromagnets

A novel crystalline material is readily grown from low-melting-temperature mixtures—a result that points toward a new route to above-room-temperature ferromagnets. Continue reading →

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New compound that withstands extreme heat and electricity could lead to next-generation energy storage devices

Flexible polymers made with a new generation of the Nobel-winning “click chemistry” reaction find use in capacitors and other applications. Continue reading →

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